Welcome to New York City, a vibrant metropolis brimming with world-class attractions, rich history, and unforgettable culinary experiences. Among its iconic destinations is Le Bernardin, a three-Michelin-starred restaurant renowned for its exquisite seafood and impeccable service. Whether you’re a foodie, a culture enthusiast, or simply exploring NYC’s treasures, Le Bernardin offers a unique experience that combines history, luxury, and taste.
History of Le Bernardin Le Bernardin’s journey began in Paris in 1972, founded by siblings Maguy and Gilbert Le Coze. Originally a small seafood bistro, its exceptional approach to fine dining quickly garnered acclaim. In 1986, the siblings brought their culinary vision to Manhattan, and Le Bernardin was an instant success, earning accolades for its innovative dishes and commitment to quality.
Under the leadership of celebrated chef Eric Ripert, who joined the restaurant in 1991, Le Bernardin has maintained its status as one of the world’s top dining establishments. Ripert’s philosophy of “letting the fish shine” emphasizes simplicity and precision, earning the restaurant numerous awards, including its long-standing three Michelin stars.
What to Visit at Le Bernardin While Le Bernardin is primarily a restaurant, it is also an experience that combines culinary artistry with elegant ambiance. Visitors can admire its:
- Dining Room: A sophisticated space with minimalist decor, highlighted by a dramatic seascape mural that reflects its seafood focus.
- Lounge Area: Perfect for a more casual visit, offering an exclusive bar menu featuring creative cocktails and small plates.
- Wine Cellar: Home to an extensive collection curated by the restaurant’s expert sommeliers, pairing perfectly with its dishes.
Visiting Hours Le Bernardin operates from Monday to Saturday. Specific hours are as follows:
- Lunch: 12:00 PM – 2:30 PM
- Dinner: 5:15 PM – 10:00 PM
- Closed on Sundays
Reservations are highly recommended and can be made via their official website or by calling the restaurant directly.
Prices of Visits Dining at Le Bernardin is a premium experience. Here’s a breakdown of typical costs:
- Lunch Tasting Menu: Starting at $220 per person.
- Dinner Tasting Menu: Starting at $295 per person.
- Chef’s Tasting Menu: Approximately $450 per person, featuring exclusive dishes and wine pairings.
Keep in mind that prices do not include taxes, gratuities, or additional beverages.
Location and How to Get There Le Bernardin is located at 155 W 51st Street, New York, NY 10019, in the heart of Midtown Manhattan. It’s easily accessible via public transportation:
- Subway: Take the B/D/E lines to 7th Avenue or the 1 line to 50th Street.
- Bus: Several MTA bus routes serve the area, including the M7, M50, and M104.
- Taxi or Ride-Share: A convenient option for those staying nearby.
Where to Eat Nearby While Le Bernardin itself is a top dining destination, Midtown Manhattan offers a variety of other culinary options for different budgets:
- Burger Joint: A casual spot for gourmet burgers, located within the Parker New York Hotel.
- Marea: Another Michelin-starred restaurant specializing in Italian seafood, just a short walk away.
- Joe’s Pizza: A classic NYC slice spot for a quick and affordable bite.
Additional Information for Visitors
- Dress Code: Le Bernardin enforces a formal dress code; jackets are required for gentlemen.
- Photography: Discreet photography is allowed, but flash and videos are discouraged to maintain the ambiance.
- Allergies: The restaurant accommodates dietary restrictions with advance notice. Be sure to inform them when making your reservation.
- Gift Cards: Available for those looking to treat loved ones to an unforgettable experience.
Key Tips for Tourists
- Plan your visit during weekdays to avoid peak times.
- Arrive a few minutes early to enjoy the lounge area before your meal.
- Combine your visit with other nearby attractions like Rockefeller Center or MoMA for a complete Midtown experience.
